Save Our Businesses

Murieta Equestrian Center & Hotel
Rancho Murieta, CA
Friday, January 8
4:00 pm - 7:00 pm Registration & Check In (restaurant will be open)

6:30 pm                                  DINNER & KEYNOTE SPEAKER
                                                           Congressman Tom McClintock - COVID LOCKDOWN FATIGUE
Saturday, January 9
7:00 am                                  Late Registration
7:15 am                                  CONTINENTAL BREAKFAST & WELCOME

7:30 am - 9:00 am BY WHAT AUTHORITY? State of Emergency & Constitutional Rights
• CA Assemblyman Kevin Kiley - legal challenge to Emergency Orders
• CA Assemblyman James Gallagher – legal challenge to Emergency Orders (Not confirmed)
• Brad Dacus, Pacific Justice Institute – 1st Amendment Rights

9:15 am – 10:30am PSYCHO-SOCIAL IMPACT OF COVID LOCKDOWN
• Tom Renfree, Deputy Director Substance Abuse Disorders – Mental Health Impacts of Social Isolation and Financial Distress
• Lance Izumi, Pacific Research Institute – Educational Impacts

10:45am – 12:15pm THE SHERIFF’S EXCLUSIVE POWER & NEW COVID CRIMINALS
• Moderated by: Radio host & Former Sheriff John McGinness
• Sheriff Scott Jones (Sacramento)
• Sheriff Margaret Mims (Fresno)
• Sheriff Chad Bianco (Riverside)
• Sheriff John D’Agostini (El Dorado)
• Sheriff Donny Youngblood (Kern)

12:15 pm Pick-up Box Lunch Service at next meeting

12:30PM – 2:30PM ARE LOCKDOWNS MOVING CASES FORWARD? – SCIENCE & TREATMENTS
• Dr. Jay Bhatacharya MD – Great Barrington Declaration
• Dr. George Fareed MD – Testified before US Senate on COVID Treatments
• Dr. Joe Ladapo, UCLA - Medical Treatments for COVID

3:00 pm                                  Buses Depart to CAPITOL PROTEST
4:00 pm.                                 Rally & Protest at the Capitol (LiveStreamed)
6:00 pm                                  Return to Conference

7:00 pm RESTAURANT WORKERS RELIEF FUNDRAISER

SUNDAY, JANUARY 10
9:00 AM -10:30 AM LOCKDOWN BOOMERANG - ECONOMIC IMPACT OF COVID
• Justin L. Adams, PhD - Economics & Public Policy
• Jot Condie, President California Restaurant Association
• John Kabateck, National Federation of Independent Businesses, CA

THIS CONFERENCE HAS BEEN HOSTED & PLANNED BY:
Sacramento County Supervisor SUE FROST, Riverside County Supervisor JEFF HEWITT & Orange County Supervisor DON WAGNER

Find out more

"I have refused to close down my restaurants, and I'm asking that everybody stand with me in this, because we have to be a force!"

“We are Americans. This is the American dream. These stories that people are telling. This is the fabric of our nation. And if we let that go, we lose everything,”

"Small businesses represent 70% of jobs. If you kill job-makers, you kill American independence. We must open as safely and quickly as possible.”

~Mike Donoho, Owner of The Waffle Experience

"Small businesses represent 70% of jobs. If you kill job-makers, you kill American independence. We must open as safely and quickly as possible.”

“We are Americans. This is the American dream. These stories that people are telling. This is the fabric of our nation. And if we let that go, we lose everything,”

"Small businesses represent 70% of jobs. If you kill job-makers, you kill American independence. We must open as safely and quickly as possible.”

~Sue Frost, Incoming Chair for Board of Supervisors

“We are Americans. This is the American dream. These stories that people are telling. This is the fabric of our nation. And if we let that go, we lose everything,”

~Amy Daveport, East Sac Patriots

“We have lost Espanol, Sutter Street Grill, Three Sisters. The list goes on. It’s got to stop now. Go to work, open your restaurants,”

“We had to lay off about 25 employees, that live paycheck to paycheck. And a lot of those employees aren’t getting unemployment. And I have friends who have restaurants that didn’t survive.

“We are Americans. This is the American dream. These stories that people are telling. This is the fabric of our nation. And if we let that go, we lose everything,”

~Lillian Fulton, Real Estate Broker

“We had to lay off about 25 employees, that live paycheck to paycheck. And a lot of those employees aren’t getting unemployment. And I have friends who have restaurants that didn’t survive.

~ Liz Mishler, Owner of Bela Bru

“My mom, they would break their backs doing the work there from open to close. I’m glad they can’t see what’s going on. What we’re going through right now.”

“We had to lay off about 25 employees, that live paycheck to paycheck. And a lot of those employees aren’t getting unemployment. And I have friends who have restaurants that didn’t survive.

~Michael Helmrich, Owner of the Mandarin